4 African countries are responsible for 70% of the chocolate in the world

Ivory Coast, Ghana, Nigeria, and Cameroon produce almost 70% of the world's cocoa beans.

The main component of chocolate is cocoa beans, which are produced in West Africa and account for about two-thirds of the world's supply.

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4 African countries are responsible for 70% of the chocolate in the world

The main component of chocolate is cocoa beans, which are produced in West Africa and account for about two-thirds of the world's supply.